CHOICE BUSINESS SOLUTIONS BELIEVES THERE IS NO WRONG PERSON. WE KNOW THAT EVERYONE IS UNIQUE AND TALENTED IN THEIR OWN WAY. WE ARE SEEKING THE RIGHT INDIVIDUAL TO JOIN A BUSINESS AS AWE ARE SEEKING AN ENTHUSIASTIC, RESPONSIBLE PASTRY CHEF.
PASTRY CHEF
CORE FUNCTION
TO BAKE PASTRY PRODUCTS AT THE HIGHEST QUALITY AND IN ACCORDANCE WITH THE
ESTABLISHED BAKING STANDARDS OF THE COMPANY.
EDUCATIONAL REQUIREMENTS
SCHOOL-LEAVING CERTIFICATE IN PASTRY-MAKING OR ITS EQUIVALENT QUALIFICATION.
REQUIRED SKILLS AND PHYSICAL REQUIREMENT(S)
AT LEAST TWO YEARS’ EXPERIENCE IN A SIMILAR ROLE IN THE FOOD SERVICES SECTOR
A VALID FOOD HANDLER’S PERMIT
KNOWLEDGE AND EXPERIENCE OPERATING INDUSTRIAL OVENS AND OTHER RELEVANT
MACHINERY
HIGHLY METICULOUS
EXCELLENT TIME MANAGEMENT SKILLS
ABILITY TO STAND FOR EXTENDED HOURS
MUST BE ABLE TO MOVE ABOUT IN CLOSE QUARTERS, HANDLE HEAT AND HANDLE FAST
WORK PACE FOR EXTENDED HOURS.
MUST BE ABLE TO REMAIN CALM AND COOL UNDER PRESSURE
MUST BE ABLE TO LIFT UP TO 50 LBS
KNOWLEDGE OF THE COMPANY’S GUIDELINES AND OPERATIONAL PROCEDURES
INCLUDING FOOD PREPARATION, SAFETY
KNOWLEDGE OF THE JAMAICA PUBLIC HEALTH ACT FOOD HANDLING REGULATIONS
RESPONSIBILITIES AND DUTIES
OPERATING MACHINERY
ASSIST IN THE PREPARATION OF PRODUCTS INCLUDING BAKING, CUTTING AND COOKING.
ENSURE THAT THE WORKING AREA IS KEPT CLEAN.
ASSIST IN OFF- LOADING AND RELOADING THE COMPANY TRUCK.
PREPARE FLOOR FOR MOPPING
CARRY OUT OTHER TASKS THAT MAY BE ASSIGNED FROM TIME TO TIME IN AN EFFORT TO
CONTINUOUSLY IMPROVE THE CUSTOMER SERVICE PROVIDED.
SERVICE QUALITY
MAINTAIN A PLEASANT COUNTENANCE AT ALL TIMES
ENSURE PRODUCTS OF THE HIGHEST QUALITY IN ACCORDANCE WITH COMPANY
ESTABLISHED GUIDELINES ARE SERVED AT ALL TIMES.